Opis
Steak crostini is a delicious appetizer made with grilled steak served on toasted bread.
Składniki
Skala
- 8 ounces flank steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 French baguette, sliced
- 1/2 cup cream cheese
- 2 tablespoons fresh chives, chopped
- 1 tablespoon balsamic glaze
Instrukcje
- Preheat grill to medium-high heat.
- Rub steak with olive oil, salt, and pepper.
- Grill steak for 4-5 minutes on each side for medium-rare.
- Remove steak and let it rest for 5 minutes.
- Slice the baguette and toast the slices on the grill.
- Spread cream cheese on each toasted slice.
- Slice the steak thinly and place on top of the cream cheese.
- Drizzle with balsamic glaze and sprinkle with chives.
Uwagi
- Use tender cuts of steak for best results.
- Adjust grill time based on your desired doneness.
- Feel free to add other toppings like arugula or tomatoes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 crostini
- Kalorie: 150
- Cukier: 1g
- Sód: 300mg
- Kwasy: 7g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 10g
- Cholesterol: 30mg
Słowa kluczowe: steak crostini, appetizer, grilled steak