Opis
Creamy garlic shrimp served over steak.
Składniki
Skala
- 2 steaks
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon parsley, chopped
Instrukcje
- Season the steaks with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook the steaks for 4-5 minutes on each side or until desired doneness.
- Remove the steaks and let them rest.
- In the same skillet, add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in heavy cream and stir well.
- Allow sauce to simmer for 3-5 minutes until thickened.
- Serve shrimp over steaks and garnish with parsley.
Uwagi
- Adjust garlic and cream to taste.
- Serve with a side salad or vegetables.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Pan-Seared
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 steak with shrimp
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 45g
- Cholesterol: 300mg
Słowa kluczowe: steak creamy garlic shrimp