Opis
This hearty burrito combines steak, cheese, and dirty fries for a filling meal.
Składniki
Skala
- 1 lb steak
- 2 cups cheese, shredded
- 2 cups dirty fries
- 4 large flour tortillas
- 1 cup sour cream
- 1 cup salsa
- 1 tablespoon olive oil
- Salt and pepper to taste
Instrukcje
- Heat olive oil in a pan over medium heat.
- Season the steak with salt and pepper, then cook it until desired doneness.
- Remove steak from the pan and let it rest.
- Warm the tortillas in a separate pan.
- Slice the steak into strips.
- Assemble the burritos: place steak, cheese, and dirty fries on each tortilla.
- Add sour cream and salsa on top.
- Roll the tortillas to enclose the filling.
- Serve immediately.
Uwagi
- Customize the ingredients to your liking.
- Use leftover steak for quicker preparation.
- Consider adding jalapenos for heat.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 burrito
- Kalorie: 800
- Cukier: 3g
- Sód: 1200mg
- Kwasy: 45g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: steak cheese dirty fry burrito