Opis
Steak bites and shell pasta in garlic butter alfredo sauce is a savory dish combining tender steak and pasta in a rich sauce.
Składniki
Skala
- 1 pound steak, cut into bite-sized pieces
- 8 ounces shell pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
Instrukcje
- Cook shell pasta according to package instructions. Drain and set aside.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add steak bites to the skillet. Cook until browned and cooked through.
- Reduce heat and pour in heavy cream. Stir to combine.
- Add Parmesan cheese and mix until melted and smooth.
- Season with salt and pepper.
- Add cooked pasta to the sauce and toss to coat.
- Serve hot.
Uwagi
- Adjust garlic according to your taste.
- For a spicier dish, add red pepper flakes.
- Use leftover steak for a quicker meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: steak bites, shell pasta, garlic butter, alfredo sauce