Opis
A quick and flavorful steak au poivre recipe that takes just 20 minutes to prepare.
Składniki
Skala
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons black peppercorns
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup brandy
- 1/2 cup heavy cream
- Salt to taste
Instrukcje
- Crush the peppercorns using a mortar and pestle.
- Season the steaks with salt and press the crushed pepper onto both sides.
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest.
- In the same skillet, add butter and brandy, scraping up the bits from the bottom.
- Stir in the heavy cream and simmer until thickened.
- Serve the steaks with the sauce poured over them.
Uwagi
- Use fresh peppercorns for the best flavor.
- Adjust cooking time based on your preferred doneness.
- Pair with a side of vegetables or potatoes.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Pan-Seared
- Kuchnia: French
Zasilanie
- Wielkość porcji: 1 steak with sauce
- Kalorie: 600
- Cukier: 1g
- Sód: 800mg
- Kwasy: 45g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 25g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: steak au poivre recipe, quick steak recipe, French steak recipe