Opis
This is a delicious recipe for a garlic double steakburger inspired by Steak and Shake.
Składniki
Skala
- 2 beef patties (4 oz each)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
- 2 slices American cheese
- 2 hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Pickles
Instrukcje
- Season the beef patties with garlic powder, onion powder, salt, and pepper.
- Cook the patties on a grill or skillet over medium heat for about 4 minutes on each side.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Toast the hamburger buns lightly on the grill.
- Assemble the burger by placing a patty on each bun, then add lettuce, tomato, and pickles.
- Top with the second patty and close the bun.
Uwagi
- Use fresh ground beef for best flavor.
- Adjust garlic powder to taste.
- Serve with fries or a side salad.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 8 minutes
- Kategoria: Main Course
- Sposób: Grilling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 burger
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: steak and shake garlic double steakburger recipe