Steak and Shake Garlic Double Steakburger Recipe You’ll Love

Name: Steak and Shake Garlic Double Steakburger Recipe You’ll Love
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 beef patties (4 oz each); 1 tablespoon garlic powder; 1 teaspoon onion powder; Salt to taste; Pepper to taste; 2 slices American cheese; 2 hamburger buns; Lettuce leaves; Sliced tomatoes; Pickles

15 października, 2025

By:

Julia marin

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There’s something absolutely magical about making your own burgers at home, isn’t there? The smell of sizzling beef, the sound of buns toasting, and the excitement of building the perfect bite—it’s pure joy! Now, let me tell you, this *steak and shake garlic double steakburger recipe* is a game changer. It brings all the flavors of a classic diner burger straight to your kitchen. I remember the summer nights spent grilling burgers with my family, laughter and stories filling the air. This recipe takes me right back to those moments, with its rich garlic flavor and melty cheese. Trust me, once you try it, you’ll be hooked on making burgers at home, too!

Ingredients List

Before we dive into cooking, let’s gather everything we need for this mouthwatering burger. Here’s your straightforward ingredient list, so you’ll know exactly what to grab:

2 beef patties (4 oz each): I recommend using fresh ground beef for the best flavor and juiciness.
1 tablespoon garlic powder: This is where the magic happens! Adjust it to your taste if you’re feeling adventurous.
1 teaspoon onion powder: Adds a subtle sweetness and depth to the beef.
Salt to taste: Don’t be shy! Seasoning is key to bringing out the flavors.
Pepper to taste: A little kick to complement the garlic and onion!
2 slices American cheese: Because what’s a burger without that melty goodness?
2 hamburger buns: Choose your favorite type—soft and fluffy is ideal for this recipe!
Lettuce leaves: Crisp and refreshing, they add a nice crunch.
Sliced tomatoes: Juicy and bright, they’re a must for a classic burger.
Pickles: For that tangy bite that ties everything together!

With these ingredients, you’re all set to create a burger that’s not just tasty, but a true celebration of flavors! The beauty of this recipe is in its simplicity, so let’s get cooking!

How to Prepare the Steak and Shake Garlic Double Steakburger Recipe

Now, let’s get into the fun part—making your delicious garlic double steakburger! Follow these steps, and you’ll have a mouthwatering burger ready in no time. Trust me, it’s super straightforward!

Season the Beef Patties

First things first, let’s season those beef patties! In a bowl, sprinkle the garlic powder, onion powder, salt, and pepper over the patties. I like to really rub the seasonings in to make sure every bite is bursting with flavor. Seasoning is so important—it’s what transforms your burger from good to unforgettable! You can adjust the garlic powder according to how much you love that garlicky goodness!

Cooking the Patties

Now, heat up your grill or skillet to medium heat. Once it’s nice and hot, carefully place your seasoned patties on the grill. Cook them for about 4 minutes on one side—don’t flip them too soon! You want that beautiful crust to form. After 4 minutes, flip them over and cook for another 4 minutes. Here’s the exciting part: during the last minute of cooking, add a slice of American cheese on top of each patty. Wow, watching that cheese melt is one of the best sights, isn’t it?

Toasting the Buns

While those patties are cooking, let’s toast the buns! I love to do this on the grill; it adds a nice smoky flavor. Just place the buns cut side down on the grill for about 1-2 minutes. Keep an eye on them—they can go from perfectly toasted to burnt in a flash! You want them to be warm and slightly crispy, which makes all the difference in the final burger!

Assembling the Burger

Now for the fun part—assembling your burger! Start with the bottom bun and place one of the cheesy patties on top. Next, add a generous layer of crisp lettuce, followed by slices of juicy tomatoes and crunchy pickles. Then, stack the second patty right on top! Finally, crown it all with the top half of the bun. Look at that beauty! You’ve just created a masterpiece that’s sure to impress anyone lucky enough to take a bite!

FAQ Section

I know you might have a few questions about making this *steak and shake garlic double steakburger recipe*, so let’s dive into some of the most common ones!

Can I use a different type of cheese?

Absolutely! While American cheese is classic for its meltiness, feel free to switch it up with cheddar, Swiss, or even pepper jack for a spicy kick!

What can I serve with my burger?

Fries are a classic choice, but you can also pair it with a fresh side salad, onion rings, or even coleslaw. Get creative—whatever makes your taste buds dance!

Can I make the patties ahead of time?

You sure can! Shape your patties and season them, then wrap them tightly in plastic wrap and store them in the fridge for up to a day. Just remember to let them come to room temperature before cooking for the best results.

How do I know when the patties are done?

The best way to check is to use a meat thermometer. You want an internal temperature of 160°F (71°C) for perfectly cooked beef. If you don’t have one, just make sure they’re browned nicely and the juices run clear.

Can I make this recipe on a stovetop?

Definitely! Just use a skillet on medium heat, following the same cooking times. You won’t get the same grill marks, but you’ll still have a delicious burger!

Why You’ll Love This Recipe

This *steak and shake garlic double steakburger recipe* is a total winner for so many reasons! Here’s why you’re going to fall in love with it:

Quick Preparation: With just 10 minutes of prep and 8 minutes of cooking, you can have a delicious homemade burger ready in under 20 minutes!
Delicious Flavor: The garlic and onion seasoning creates a mouthwatering flavor that’s simply irresistible. Trust me, every bite is bursting with taste!
Comfort Food at Home: Enjoy the classic diner experience right in your kitchen. There’s nothing like a homemade burger to bring everyone together!
Customizable: Feel free to swap out ingredients or add your favorite toppings to make it your own. The possibilities are endless!
Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a weekend BBQ, this burger is always a hit!

Once you try it, you’ll see why this recipe is destined to become a staple in your home cooking repertoire! Enjoy the journey of crafting your own burger masterpiece!

Tips for Success

Ready to elevate your *steak and shake garlic double steakburger recipe* to the next level? Here are some pro tips that will help you nail that perfect burger every time:

Use High-Quality Beef: The beef is the star of the show! Opt for a higher fat content, like 80/20 ground beef, for juicier and more flavorful patties. Trust me; it makes a world of difference!
Don’t Overwork the Meat: When forming your patties, handle the meat as little as possible. Overworking it can lead to a tough texture, and we want them tender and juicy!
Preheat Your Grill or Skillet: Make sure your cooking surface is nice and hot before adding the patties. This helps to create that lovely sear and prevents sticking.
Let Them Rest: After cooking, let the patties rest for a couple of minutes before assembling your burger. This allows the juices to redistribute, making for a more flavorful bite!
Experiment with Toppings: Don’t be afraid to get creative with toppings! Try adding crispy bacon, sautéed mushrooms, or even a fried egg for an extra special twist. Your taste buds will thank you!
Keep It Simple: Sometimes less is more! A classic burger with just the essentials—lettuce, tomato, and pickles—can be just as satisfying as one piled high with toppings.

With these tips in your back pocket, you’re all set to impress everyone with your burger skills! Happy cooking, and get ready to enjoy some seriously delicious homemade burgers!

Storage & Reheating Instructions

Got leftovers? No worries! Properly storing your *steak and shake garlic double steakburger* will keep all that deliciousness intact for the next day. Here’s how to do it right:

Storing Leftovers: If you happen to have any burgers left after your feast, let them cool completely before wrapping them up. I like to use plastic wrap or aluminum foil to keep them fresh. You can also place them in an airtight container. They’ll stay good in the fridge for up to 3 days—perfect for lunch or a quick dinner!
Reheating: To bring your burger back to life, I recommend using the oven or a skillet. For the oven, preheat it to 350°F (175°C) and place the burger on a baking sheet. Heat for about 10-15 minutes, or until warmed through. If you’re using a skillet, just add a splash of water to create some steam, cover with a lid, and heat on low for about 5-7 minutes. This method keeps the burger juicy without drying it out!
Microwave Option: If you’re in a hurry, the microwave works too! Just pop the burger on a microwave-safe plate and cover it with a damp paper towel to keep it from getting rubbery. Heat in 30-second intervals until warmed through, but be careful not to overdo it—nobody wants a chewy burger!

By following these simple storage and reheating tips, you can enjoy your homemade burger goodness even after the first meal! Happy munching!

Nutritional Information Section

Before you dive into your delicious *steak and shake garlic double steakburger*, it’s good to know what you’re getting in terms of nutrition! Keep in mind that these values can vary based on the specific ingredients and brands you use, but here’s a rough estimate for one burger:

Calories: 600
Fat: 35g
Saturated Fat: 15g
Trans Fat: 0g
Cholesterol: 100mg
Sodium: 800mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 40g

This burger is not just a treat for your taste buds; it packs a good amount of protein too! Just remember, moderation is key, and enjoy every bite of your homemade creation!

What to Do Next

Now that you’ve mastered this *steak and shake garlic double steakburger recipe*, I’d love to hear all about your burger-making adventures! Did you try any fun toppings or sides? Maybe you made some tweaks to the recipe? Whatever it is, leave a comment below and share your experience! Your thoughts not only inspire me but also help fellow home cooks discover new ideas.

If you loved this recipe, don’t forget to rate it! Your feedback means the world to me and helps others decide to give it a try. And hey, share your burger creations on social media! Tag me in your photos so I can see how amazing your burgers turned out. Let’s celebrate the joy of homemade food together!

Happy cooking, everyone! I can’t wait to hear from you!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.