Opis
A moist and tangy lemon loaf inspired by Starbucks.
Składniki
Skala
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well after each.
- Stir in milk, lemon juice, and lemon zest.
- Combine wet and dry ingredients.
- Pour batter into the loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Uwagi
- Store leftovers in an airtight container.
- Best served at room temperature.
- Can add a glaze for extra sweetness.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 60 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 15g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: starbucks lemon loaf