Opis
A delicious spiral ham recipe that’s perfect for holiday gatherings.
Składniki
Skala
- 1 spiral-cut ham (8–10 pounds)
- 1 cup brown sugar
- 1 cup honey
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
Instrukcje
- Preheat your oven to 325°F (163°C).
- Place the spiral ham in a roasting pan.
- In a bowl, mix brown sugar, honey, Dijon mustard, and apple cider vinegar.
- Brush the glaze over the ham, making sure to get in between the slices.
- Cover the ham with aluminum foil.
- Bake for 1.5 to 2 hours, basting every 30 minutes.
- Remove the foil and bake for an additional 30 minutes for a caramelized finish.
- Let it rest for 15 minutes before slicing and serving.
Uwagi
- Store leftovers in an airtight container.
- This ham can be served warm or cold.
- Great for sandwiches or as a main dish.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 3 ounces
- Kalorie: 250
- Cukier: 10g
- Sód: 1200mg
- Kwasy: 14g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 0g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: spiral ham, holiday ham, baked ham