Opis
A flavorful dish of meatballs made with spinach and garlic, filled with gooey mozzarella.
Składniki
Skala
- 1 lb ground beef
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 1 cup mozzarella cheese, cubed
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a bowl, mix ground beef, spinach, garlic, breadcrumbs, Parmesan, egg, salt, pepper, and Italian seasoning.
- Form meatballs around a cube of mozzarella.
- Place meatballs on a baking sheet.
- Bake for 20-25 minutes until cooked through.
Uwagi
- Serve with marinara sauce.
- Adjust seasoning to taste.
- Use ground turkey for a lighter option.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 meatball
- Kalorie: 200
- Cukier: 1g
- Sód: 300mg
- Kwasy: 12g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 6g
- Włókno: 1g
- Białko: 18g
- Cholesterol: 60mg
Słowa kluczowe: spinach garlic meatballs stuffed with mozzarella