Opis
A creamy and savory spinach artichoke dip perfect for gatherings.
Składniki
Skala
- 1 cup chopped spinach
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add chopped spinach, artichoke hearts, mozzarella, Parmesan, and garlic. Mix well.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes until bubbly and golden.
- Serve warm with chips or bread.
Uwagi
- Can be made ahead and baked just before serving.
- Adjust the cheese types to your preference.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 40mg
Słowa kluczowe: spinach artichoke dip