Opis
A delicious spinach and artichoke dip served in crispy wonton cups.
Składniki
Skala
- 12 wonton wrappers
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 clove garlic, minced
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Grease a muffin tin and press wonton wrappers into each cup.
- Bake wonton wrappers for 8-10 minutes until golden brown.
- In a bowl, mix spinach, artichokes, cream cheese, sour cream, Parmesan, mozzarella, garlic, salt, and pepper.
- Fill each baked wonton cup with the dip mixture.
- Bake for an additional 10-15 minutes until the cheese is bubbly.
- Let cool slightly before serving.
Uwagi
- Adjust seasoning to your taste.
- Can use frozen spinach, just make sure to thaw and drain it.
- Garnish with extra cheese or herbs if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 1g
- Sód: 350mg
- Kwasy: 9g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 20mg
Słowa kluczowe: spinach and artichoke dip wonton cups recipe