Opis
Spicy yogurt marinated chicken served with dill feta cream and crispy baby potatoes.
Składniki
Skala
- 1 lb chicken breasts
- 1 cup plain yogurt
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Salt to taste
- 1/2 cup feta cheese
- 1/4 cup fresh dill, chopped
- 1 lb baby potatoes
- 2 tablespoons butter
- Pepper to taste
Instrukcje
- In a bowl, mix yogurt, olive oil, lemon juice, paprika, cayenne, garlic powder, and salt.
- Coat chicken in the marinade and refrigerate for at least 1 hour.
- Preheat oven to 400°F (200°C).
- Boil baby potatoes until tender, about 10 minutes.
- Drain potatoes and toss with butter, salt, and pepper.
- Spread potatoes on a baking sheet and roast for 25-30 minutes until crispy.
- Cook marinated chicken in a skillet over medium heat until fully cooked, about 6-7 minutes per side.
- In a separate bowl, mix feta cheese and dill.
- Serve chicken topped with dill feta cream alongside crispy baby potatoes.
Uwagi
- Adjust spice levels to your preference.
- Marinate chicken overnight for deeper flavor.
- Use other herbs if dill is unavailable.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Main Course
- Sposób: Skillet and Oven
- Kuchnia: Mediterranean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 3g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: spicy yogurt marinated chicken, dill feta cream, crispy baby potatoes