Opis
A delicious appetizer featuring spicy tuna served on crispy rice.
Składniki
Skala
- 1 cup sushi rice
- 1 1/4 cups water
- 1 lb sushi-grade tuna, diced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 avocado, sliced
- 1/4 cup green onions, chopped
- Vegetable oil for frying
- Sesame seeds for garnish
Instrukcje
- Rinse sushi rice under cold water until water runs clear.
- Combine rice and water in a pot. Bring to a boil, then reduce heat and cover. Cook for 20 minutes.
- Let rice cool, then shape into small rectangles.
- Heat oil in a pan and fry rice rectangles until golden brown.
- In a bowl, mix tuna, mayonnaise, sriracha, and soy sauce.
- Top each crispy rice piece with spicy tuna mix.
- Add avocado slices and sprinkle with green onions and sesame seeds.
Uwagi
- Use sushi-grade tuna for safety.
- Adjust sriracha to taste.
- Serve immediately for best texture.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Appetizer
- Sposób: Frying
- Kuchnia: Japanese
Zasilanie
- Wielkość porcji: 2 pieces
- Kalorie: 250
- Cukier: 1g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 12g
- Cholesterol: 25mg
Słowa kluczowe: spicy tuna, crispy rice, sushi, appetizer