Opis
A delicious spicy sriracha honey salmon bowl that’s easy to make and packed with flavor.
Składniki
Skala
- 2 salmon fillets
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 1 cup cooked rice
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a bowl, mix sriracha and honey.
- Place salmon in a baking dish and brush with sriracha honey mixture.
- Season with salt and pepper.
- Bake for 15-20 minutes until cooked through.
- While the salmon bakes, heat olive oil in a pan and sauté mixed vegetables until tender.
- Serve salmon over cooked rice with sautéed vegetables.
- Garnish with chopped green onions.
Uwagi
- Adjust sriracha for desired spice level.
- Use any type of rice you prefer.
- Add avocado for extra creaminess.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Dinner
- Sposób: Baking and Sautéing
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 10g
- Sód: 500mg
- Kwasy: 15g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 4g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: spicy sriracha honey salmon bowl recipe