Opis
A delicious spicy shrimp avocado rice bowl packed with flavor and nutrients.
Składniki
Skala
- 1 cup cooked rice
- 200g shrimp, peeled and deveined
- 1 avocado, sliced
- 1 tablespoon olive oil
- 1 tablespoon chili paste
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
- Salt to taste
- Fresh cilantro for garnish
Instrukcje
- Heat olive oil in a pan over medium heat.
- Add shrimp, garlic powder, chili paste, and salt.
- Cook shrimp until pink and opaque, about 5-7 minutes.
- In a bowl, layer cooked rice, shrimp, and avocado slices.
- Drizzle lime juice over the top.
- Garnish with fresh cilantro.
Uwagi
- Adjust spice level by adding more or less chili paste.
- Serve immediately for best flavor.
- Can substitute rice with quinoa for a healthier option.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Pan-fry
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 450
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 5g
- Białko: 25g
- Cholesterol: 200mg
Słowa kluczowe: spicy shrimp avocado rice bowl, shrimp bowl, avocado bowl