Opis
A flavorful soup made with wontons and spicy red curry.
Składniki
- Wontons – 20 pieces
- Red curry paste – 2 tablespoons
- Coconut milk – 1 can (400 ml)
- Chicken broth – 4 cups
- Vegetable oil – 1 tablespoon
- Garlic – 2 cloves, minced
- Ginger – 1 inch, grated
- Vegetables (carrots, bell peppers) – 1 cup, sliced
- Fresh cilantro – for garnish
- Lime – 1, cut into wedges
Instrukcje
- Heat oil in a pot over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Stir in red curry paste and cook for 2 minutes.
- Pour in chicken broth and coconut milk, bring to a boil.
- Add vegetables and simmer for 5 minutes.
- Gently add wontons and cook until they float.
- Serve hot, garnished with cilantro and lime wedges.
Uwagi
- Adjust spice level by adding more or less curry paste.
- Can use store-bought or homemade wontons.
- Substitute vegetables based on preference.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Soup
- Sposób: Stovetop
- Kuchnia: Thai
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 350
- Cukier: 3g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 10g
- Cholesterol: 20mg
Słowa kluczowe: spicy red curry wonton soup