Opis
A creamy and zesty dip with a spicy kick, perfect for parties.
Składniki
Skala
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 jalapeño, diced
- 1/4 cup chopped green onions
- 1 can black olives, sliced
Instrukcje
- In a bowl, combine sour cream and mayonnaise.
- Add ranch seasoning mix and mix until smooth.
- Stir in diced tomatoes, jalapeño, and green onions.
- Fold in shredded cheese and sliced olives.
- Chill in the refrigerator for at least 30 minutes.
- Serve with tortilla chips or veggies.
Uwagi
- Adjust the spiciness by adding more or fewer jalapeños.
- This dip can be made a day in advance for better flavor.
- Try adding ground beef for a heartier version.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Appetizer
- Sposób: Mixing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 300mg
- Kwasy: 14g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: spicy ranch taco dip, appetizer, dip, party food