Opis
A flavorful dish of spicy maple chicken served with coconut rice.
Składniki
Skala
- 2 chicken breasts
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 teaspoon chili powder
- 1 cup jasmine rice
- 1 can coconut milk
- 1/2 cup water
- Salt to taste
Instrukcje
- In a bowl, mix maple syrup, soy sauce, and chili powder.
- Marinate chicken in the mixture for at least 30 minutes.
- While chicken marinates, rinse jasmine rice under cold water.
- In a pot, combine coconut milk, water, and a pinch of salt. Bring to a boil.
- Add rice to boiling coconut milk. Reduce heat, cover, and simmer for 15 minutes.
- Cook marinated chicken in a skillet over medium heat for 6-7 minutes on each side until cooked through.
- Fluff the coconut rice with a fork before serving.
- Serve chicken over coconut rice.
Uwagi
- Adjust the level of chili powder for desired spice.
- Allow chicken to rest for a few minutes before slicing.
- Garnish with green onions if desired.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 20g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: spicy maple chicken, coconut rice, chicken recipe