Opis
A creamy and spicy shrimp dip inspired by Louisiana flavors.
Składniki
Skala
- 1 lb shrimp, peeled and deveined
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tbsp hot sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/4 cup green onions, chopped
Instrukcje
- Preheat oven to 350°F.
- In a skillet, cook shrimp until pink and opaque.
- In a bowl, mix cream cheese, sour cream, cheddar cheese, mayonnaise, hot sauce, garlic powder, onion powder, and cayenne pepper.
- Add cooked shrimp and green onions to the mixture.
- Transfer to a baking dish.
- Bake for 25 minutes until bubbly.
- Serve warm with crackers or bread.
Uwagi
- Adjust hot sauce to taste.
- Garnish with extra green onions if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: Louisiana
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 600mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 150mg
Słowa kluczowe: spicy louisiana shrimp dip, shrimp dip, appetizer