Opis
Spicy Korean gochujang beef noodles are a flavorful and satisfying dish that combines tender beef with spicy gochujang sauce and noodles.
Składniki
Skala
- 200g beef, sliced
- 150g noodles
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- Sesame seeds for garnish
Instrukcje
- Cook the noodles according to package instructions and set aside.
- In a bowl, mix gochujang, soy sauce, sesame oil, sugar, and garlic.
- Heat vegetable oil in a pan over medium heat.
- Add the sliced beef and cook until browned.
- Pour the gochujang mixture over the beef and stir well.
- Add the cooked noodles and toss to combine.
- Garnish with green onions and sesame seeds before serving.
Uwagi
- Adjust the spice level by adding more or less gochujang.
- You can substitute beef with chicken or tofu for a different option.
- Serve with additional vegetables for added nutrition.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Korean
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 5g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: spicy korean gochujang beef noodles