Opis
A flavorful dish featuring chicken marinated in a spicy ginger sauce.
Składniki
Skala
- 1 lb chicken breast, cut into strips
- 2 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp chili paste
- 2 tbsp vegetable oil
- 1 tbsp sesame seeds
- 2 green onions, chopped
Instrukcje
- In a bowl, mix ginger, garlic, soy sauce, honey, and chili paste.
- Add chicken strips to the marinade and let it sit for 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add marinated chicken and cook until browned, about 7-10 minutes.
- Sprinkle sesame seeds and green onions on top before serving.
Uwagi
- Adjust the chili paste to your spice preference.
- Serve with rice or noodles for a complete meal.
- Leftovers can be refrigerated for up to 3 days.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Stir-fry
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 5g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 70mg
Słowa kluczowe: spicy ginger chicken, chicken recipes, Asian cuisine