Opis
Spicy ginger chicken is a flavorful dish that combines tender chicken with a zesty ginger sauce.
Składniki
Skala
- 1 lb chicken breast, diced
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon chili paste
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 green onions, chopped
Instrukcje
- Heat oil in a pan over medium heat.
- Add ginger and garlic, sauté for 1 minute.
- Add chicken, cook until browned.
- Stir in soy sauce, honey, and chili paste.
- Add bell pepper and onion, cook until tender.
- Garnish with green onions before serving.
Uwagi
- Adjust chili paste to taste for more or less heat.
- Serve with rice or noodles.
- Leftovers can be stored in the fridge for 2 days.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stir-fry
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 5g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 9g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: spicy ginger chicken, ginger chicken, stir fry chicken