Opis
A flavorful dish featuring beef cooked with spicy seasonings.
Składniki
Skala
- 1 lb beef, sliced thin
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons vegetable oil
- Salt to taste
Instrukcje
- Heat oil in a pan over medium heat.
- Add beef and stir-fry until browned.
- Add garlic and ginger, cook for 1 minute.
- Add bell pepper and onion, stir-fry for 3 minutes.
- Stir in soy sauce and chili paste, cook for 2 minutes.
- Season with salt, serve hot.
Uwagi
- Adjust spice level to your preference.
- Serve with rice or noodles.
- Leftovers can be stored in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Course
- Sposób: Stir-Frying
- Kuchnia: Asian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 300
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 2g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: spicy firecracker beef, beef stir-fry, Asian beef dish