Opis
Spicy Cajun chicken linguine in creamy garlic parmesan sauce is a flavorful pasta dish. It combines tender chicken, spicy seasonings, and a rich, creamy sauce.
Składniki
Skala
- 8 oz linguine pasta
- 1 lb chicken breast, sliced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
Instrukcje
- Cook the linguine according to package instructions. Drain and set aside.
- In a bowl, toss the sliced chicken with Cajun seasoning.
- Heat olive oil in a skillet over medium heat. Add the seasoned chicken and cook until no longer pink.
- Add garlic to the skillet and sauté until fragrant.
- Pour in the heavy cream and stir to combine.
- Mix in the parmesan cheese until melted and smooth.
- Combine the cooked linguine with the sauce and chicken. Stir well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Uwagi
- Adjust the level of Cajun seasoning based on your heat preference.
- For a lighter version, substitute heavy cream with half-and-half.
- Serve with garlic bread for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 2g
- Sód: 800mg
- Kwasy: 32g
- Nasycony tłuszcz: 16g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 3g
- Białko: 30g
- Cholesterol: 120mg
Słowa kluczowe: spicy cajun chicken linguine, creamy garlic parmesan sauce, pasta, chicken dish