Opis
A flavorful dish featuring chicken in a spicy Cajun cream sauce served over fettuccine.
Składniki
Skala
- 8 oz fettuccine
- 2 chicken breasts, sliced
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instrukcje
- Cook fettuccine according to package instructions. Drain and set aside.
- Season chicken with Cajun seasoning.
- Heat olive oil in a pan over medium heat. Add chicken and cook until browned.
- Add bell pepper, onion, and garlic. Sauté until vegetables are tender.
- Pour in heavy cream and bring to a simmer.
- Add parmesan cheese and stir until melted.
- Toss in the cooked fettuccine and mix well.
- Season with salt and pepper to taste. Serve hot.
Uwagi
- Adjust the spice level by varying the amount of Cajun seasoning.
- Substitute chicken with shrimp for a different protein.
- Serve with garlic bread for a complete meal.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Cajun
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 620
- Cukier: 3g
- Sód: 900mg
- Kwasy: 38g
- Nasycony tłuszcz: 18g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 35g
- Cholesterol: 120mg
Słowa kluczowe: spicy cajun chicken fettuccine, cajun pasta, chicken fettuccine