Opis
A flavorful dish featuring chicken cooked in a spicy coconut sauce.
Składniki
Skala
- 4 chicken breasts
- 1 can coconut milk (400ml)
- 2 tablespoons red curry paste
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 bell pepper, sliced
- Salt to taste
- Fresh cilantro for garnish
Instrukcje
- Heat oil in a pan over medium heat.
- Add onion, garlic, and ginger. Sauté until fragrant.
- Add chicken and cook until browned on all sides.
- Stir in red curry paste and bell pepper.
- Pour in coconut milk and mix well.
- Simmer for 20 minutes until chicken is cooked through.
- Season with salt.
- Garnish with fresh cilantro before serving.
Uwagi
- Serve with rice or noodles.
- Adjust spice level by adding more or less curry paste.
- Use Thai basil for a different flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Brazilian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 5g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 2g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: spicy brazilian coconut chicken