Opis
A fiery Italian pasta dish with a rich tomato sauce and a kick of heat.
Składniki
Skala
- 400g spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (400g) crushed tomatoes
- Salt to taste
- Fresh basil for garnish
Instrukcje
- Cook spaghetti according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes. Sauté until fragrant.
- Add crushed tomatoes and salt. Simmer for 10 minutes.
- Toss spaghetti in the sauce until well coated.
- Serve hot, garnished with fresh basil.
Uwagi
- Adjust the spice level by varying the amount of red pepper flakes.
- Pair with garlic bread for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 6g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 52g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 0mg
Słowa kluczowe: spicy arrabbiata pasta, Italian pasta, spicy pasta