Oh my goodness, let me tell you about my absolute love for spicy arrabbiata pasta! This dish is like a fiery hug on a plate, bringing warmth and excitement to the dinner table. The rich tomato sauce, infused with just the right amount of heat from the red pepper flakes, makes every bite a thrilling experience. Plus, it’s such a lifesaver for quick weeknight meals! In just about 25 minutes, you can whip up a delicious and satisfying pasta that will impress anyone. Trust me, once you try this, it’ll become a go-to recipe in your kitchen!
Ingredients for Spicy Arrabbiata Pasta
To make this delightful spicy arrabbiata pasta, you’ll need just a handful of simple ingredients. Start with 400g of spaghetti, which forms the perfect base for this dish. You’ll also need 2 tablespoons of olive oil to sauté those aromatic flavors. Four cloves of minced garlic add a delicious punch, while 1 teaspoon of red pepper flakes brings the heat! Don’t forget a 400g can of crushed tomatoes for that rich sauce, and salt to taste. Finally, fresh basil will elevate your dish with a burst of color and flavor!
How to Prepare Spicy Arrabbiata Pasta
Alright, let’s dive into the magic of making this spicy arrabbiata pasta! It’s super straightforward, and I promise, you’ll feel like a pasta pro in no time. First, cook your spaghetti according to the package instructions—just follow those timings carefully for perfect al dente pasta! While that’s boiling away, grab a pan and heat up 2 tablespoons of olive oil over medium heat.
Step-by-Step Instructions
- Once the oil is shimmering, toss in 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté them together for about 1-2 minutes until your kitchen smells heavenly—just be careful not to burn the garlic!
- Next, pour in a 400g can of crushed tomatoes and sprinkle in some salt to taste. Let this simmer for about 10 minutes, stirring occasionally. You want those flavors to meld beautifully!
- When your spaghetti is ready, drain it and add it directly into the sauce. Toss everything together until the spaghetti is well coated in that fiery, rich sauce.
- Serve it hot, garnished with fresh basil for that extra pop! Enjoy every spicy bite!
Why You’ll Love This Spicy Arrabbiata Pasta
- Quick and easy to prepare—perfect for busy weeknights!
- Bold, rich flavor that excites your taste buds with every bite.
- Vegetarian-friendly, making it a great option for everyone at the table.
- Adjustable heat level that lets you cater to your spice tolerance.
- Simple ingredients that pack a punch without breaking the bank.
Tips for Success
To make your spicy arrabbiata pasta truly shine, here are a few pro tips! First, if you’re not sure about the heat level, start with half a teaspoon of red pepper flakes, and you can always add more later. I love pairing this dish with a side of garlic bread—it complements the flavors beautifully! Also, don’t hesitate to toss in some sautéed veggies like bell peppers or zucchini for extra texture and nutrition. And if you have any leftovers, they make a fabulous lunch the next day. Just reheat gently on the stove to keep that sauce nice and vibrant!
Nutritional Information
Now, let’s talk numbers! This spicy arrabbiata pasta is approximately 350 calories per serving, with 10g of fat and 52g of carbohydrates. You’ll also get about 10g of protein and 3g of fiber. Keep in mind, these values are estimates, but they do give you a good idea of what you’re enjoying!
FAQ About Spicy Arrabbiata Pasta
Got questions about this fiery dish? No problem, I’ve got you covered! One common question is, “Can I use other types of pasta?” Absolutely! While spaghetti is classic, penne or fusilli work great too. Another one I hear is, “How can I make it less spicy?” Simply reduce the amount of red pepper flakes or omit them altogether. And if you’re wondering, “Can I add protein?” Yes, grilled chicken or shrimp can be fantastic additions! Lastly, people often ask, “What should I serve with it?” Garlic bread and a fresh salad are perfect companions for this spicy arrabbiata pasta!
Storage & Reheating Instructions
If you have any leftovers (which I doubt because it’s so good!), you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure to let the pasta cool before sealing it up. When you’re ready to enjoy it again, gently reheat it on the stovetop over low heat, adding a splash of water or extra olive oil to keep it moist. Give it a good stir, and you’ll have a delicious meal ready to go in no time!
Z nadrukami
Spicy Arrabbiata Pasta: 5 Bold Flavors That Ignite Joy
- Całkowity Czas: 25 minutes
- Ustępować: 4 servings 1x
- Dieta: Wegańskie
Opis
A fiery Italian pasta dish with a rich tomato sauce and a kick of heat.
Składniki
- 400g spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 can (400g) crushed tomatoes
- Salt to taste
- Fresh basil for garnish
Instrukcje
- Cook spaghetti according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes. Sauté until fragrant.
- Add crushed tomatoes and salt. Simmer for 10 minutes.
- Toss spaghetti in the sauce until well coated.
- Serve hot, garnished with fresh basil.
Uwagi
- Adjust the spice level by varying the amount of red pepper flakes.
- Pair with garlic bread for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 6g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 52g
- Włókno: 3g
- Białko: 10g
- Cholesterol: 0mg
Słowa kluczowe: spicy arrabbiata pasta, Italian pasta, spicy pasta
