Spiced Pear Upside Down Cake: 7 Cozy Reasons to Bake

Name: Spiced Pear Upside Down Cake: 7 Cozy Reasons to Bake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 4 ripe pears, sliced; 1 cup brown sugar; 1/2 cup unsalted butter; 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/2 tsp salt; 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract

16 września, 2025

By:

Julia marin

Przechodzimy do Przepisu·Drukuj przepis

Oh my goodness, let me tell you about this spiced pear upside down cake! It’s one of those desserts that fills your kitchen with the most heavenly aroma of warm spices and caramelized fruit—seriously, it’s like a warm hug in cake form! I love serving this beauty at gatherings because it’s not just delicious; it’s also incredibly impressive. The sweet pears sit atop a moist, flavorful cake, creating a stunning presentation when you flip it over. Trust me, it’s a crowd-pleaser! Whether you’re celebrating a special occasion or just want to treat yourself, this cake is perfect for any moment that calls for a touch of sweetness and warmth. You’re going to love it!

Ingredients for Spiced Pear Upside Down Cake

Gather these simple yet delightful ingredients to create your spiced pear upside down cake. Trust me, each one plays a crucial role in bringing out the warm, cozy flavors!

4 ripe pears, sliced: Choose juicy pears for the best flavor. I love using Bartlett or Anjou, but feel free to pick your favorite!
1 cup brown sugar: This adds a lovely caramel flavor that pairs perfectly with the pears. Don’t skimp on the good stuff!
1/2 cup unsalted butter: Melted and used for both the caramel base and the cake, it keeps everything rich and moist.
1 cup all-purpose flour: The backbone of your cake! It helps give structure while keeping it tender.
1 tsp baking powder: This is essential for that lovely rise in your cake—it helps it become fluffy and light.
1/2 tsp baking soda: A little extra lift to ensure your cake is perfectly airy. It works wonders alongside the baking powder!
1 tsp ground cinnamon: My favorite spice! It adds warmth and depth to the cake that complements the pears beautifully.
1/2 tsp ground nutmeg: This brings a cozy, aromatic touch that makes your kitchen smell divine while it bakes.
1/4 tsp ground ginger: Just a hint of spice that brightens up the flavors. You won’t regret adding it!
1/2 tsp salt: Balances the sweetness and enhances all the flavors. Don’t skip it!
1/2 cup granulated sugar: For sweetness and to help create that tender crumb in the cake.
2 large eggs: These bind everything together and add moisture to the cake. Make sure they’re at room temperature for best results!
1 tsp vanilla extract: A dash of vanilla elevates the flavor profile of the cake, making it even more irresistible.

How to Prepare Spiced Pear Upside Down Cake

Now, let’s dive into the fun part: making this gorgeous spiced pear upside down cake! I promise, it’s easier than it looks and totally worth every step. Follow along, and you’ll have a show-stopping dessert in no time!

Prepping the Pears

First things first, let’s prep those lovely pears! Start by washing them well, then slice them into thin wedges—about 1/4 inch thick works perfectly. You want them to be uniform so they cook evenly. If you’re feeling adventurous, you can peel them, but I love leaving the skin on for added texture and nutrition. Once sliced, set them aside; we’ll be caramelizing them next, and oh boy, you’re going to love the smell!

Making the Caramel Base

Alright, time to make that delicious caramel base! In a medium skillet, melt the unsalted butter over medium heat. Once it’s all melted and bubbly, sprinkle in the brown sugar. Stir it gently until the sugar completely dissolves and the mixture is nice and smooth—this should take just a couple of minutes. You’re looking for a glossy, syrupy consistency. Be careful not to let it boil too vigorously, or it might crystalize. Once it’s perfect, add those beautiful pear slices right into the skillet. Cook them for about 5 minutes until they’re slightly softened and coated in that heavenly caramel. Now, transfer everything to a greased round cake pan and spread it out evenly. Trust me, this layer is going to be the star of the show!

Mixing the Batter

Next up, let’s whip up the batter! In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Give it a good whisk to make sure everything is evenly distributed. In another bowl, cream together the granulated sugar and eggs until it’s light and fluffy—this is where the magic begins! Add in the vanilla extract and mix well. Now, slowly add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix, or your cake might turn out tough; we want it tender and fluffy!

Baking the Cake

Now for the best part—baking! Carefully pour the batter over the caramelized pears in the cake pan, spreading it out gently. Pop it into your preheated oven at 350°F (175°C) and bake for about 30 to 35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean—no gooey batter should stick! Once baked, let it cool in the pan for about 10 minutes before inverting it onto a serving plate. Oh wow, that moment when you flip it over is pure magic! Enjoy the anticipation as you reveal that gorgeous caramel and pear topping!

Tips for Success

Now that you’re ready to make this spiced pear upside down cake, here are some of my favorite tips to ensure it turns out perfectly every time! Trust me, a little extra attention goes a long way in baking.

Use ripe pears: Make sure your pears are perfectly ripe! They should be soft to the touch but not mushy. Overripe pears can turn into a mushy mess, while underripe ones can be too firm and not as sweet.
Don’t skip the greasing: Grease your cake pan really well before adding the caramel and pears. This will help ensure that your cake releases easily when you flip it over. Nobody wants a stuck cake!
Check your oven temperature: Ovens can be tricky sometimes! I recommend using an oven thermometer to ensure it’s at the right temperature. If it runs hot or cold, your cake might bake unevenly.
Let it cool: After baking, let your cake cool in the pan for at least 10 minutes before inverting. This helps the caramel set a bit, making for a cleaner flip!
Be gentle with the batter: When mixing your wet and dry ingredients, stir just until combined. Overmixing can lead to a dense cake instead of the light, fluffy texture we all love.
Experiment with spices: Feel free to adjust the spices to your taste! If you love a little more cinnamon or want to throw in some cloves, go for it! This recipe is very forgiving and can be tailored to your flavor preferences.
Serve warm: While this cake is delicious at any temperature, serving it slightly warm with a scoop of ice cream or a dollop of whipped cream takes it to the next level. Trust me, it’s a heavenly combination!

Remember, baking is all about having fun and learning from each experience. So don’t be afraid to make this recipe your own!

Serving Suggestions

Now that you’ve baked this stunning spiced pear upside down cake, let’s talk about how to serve it up in style! Trust me, the right presentation can make all the difference.

Warm and Cozy: For the ultimate experience, serve the cake warm straight from the oven. The caramel will be gooey, and the pears will be all soft and delicious.
Whipped Cream Delight: A dollop of freshly whipped cream on top adds a light and airy touch, balancing the richness of the cake perfectly. You can even sprinkle a bit of cinnamon on top for that extra flair!
Ice Cream Indulgence: Oh, and if you’re feeling indulgent, serve it with a scoop of vanilla or caramel ice cream. The contrast between the warm cake and cold ice cream is simply heavenly!
Fruit Garnish: Consider adding a slice of fresh pear or a few toasted nuts on top for an added crunch and a pop of color. It makes for a lovely presentation!
Plate It Up: When you invert the cake onto a serving plate, make sure to drizzle some of that luscious caramel sauce from the pan over the top. It not only looks gorgeous but tastes divine!
Pair with Tea or Coffee: This cake pairs beautifully with a warm cup of tea or coffee. It’s perfect for afternoon gatherings or cozy evenings in!

Don’t forget, the way you serve it can elevate the entire experience, so get creative and enjoy every bite of this delightful cake!

Nutritional Information

Let’s talk about the nutrition of this scrumptious spiced pear upside down cake! Keep in mind that these values are estimates and can vary based on the specific ingredients you use, but here’s a general breakdown per slice (assuming 8 servings):

Calories: 250
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 150mg
Carbohydrates: 38g
Fiber: 2g
Sugar: 20g
Protein: 3g

It’s a delightful treat, but like any dessert, it’s best enjoyed in moderation. So, whether you’re treating yourself or sharing with loved ones, savor every sweet bite of this cake!

FAQ About Spiced Pear Upside Down Cake

Got questions about this delightful spiced pear upside down cake? Don’t worry, I’ve got you covered! Here are some common queries and my favorite tips to help you out.

Can I use other fruits?

Absolutely! While pears are the star of this cake, you can get creative with other fruits too. Apples are a fantastic substitute—just slice them thinly and follow the same caramelization process. You could also try using peaches or even pineapples for a tropical twist. Just remember to adjust the cooking time slightly if you use firmer fruits, as they may take a bit longer to soften. Have fun experimenting!

How should I store leftovers?

If you have any leftovers (which is rare, but it happens!), store them in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it, but I recommend letting it come back to room temperature before serving again. To reheat, pop individual slices in the microwave for about 10-15 seconds, or enjoy it cold—it’s delicious either way!

Can I make this cake gluten-free?

You totally can! To make a gluten-free version of this spiced pear upside down cake, simply swap out the all-purpose flour for a good gluten-free all-purpose blend. Look for one that contains xanthan gum, which helps mimic the texture of regular flour. Just remember to check that the other ingredients you’re using, like baking powder and baking soda, are also gluten-free. Easy peasy!

Why You’ll Love This Recipe

Quick Prep Time: With just 20 minutes of prep, you can whip up this stunning cake without spending all day in the kitchen!
Easy to Make: This recipe is straightforward and perfect for bakers of any skill level. You’ll feel like a pro in no time!
Delicious Flavor Profile: The combination of sweet pears and warm spices creates a flavor explosion that’s both cozy and comforting.
Impressive Presentation: When you flip it over, the beautiful caramelized pears on top make for a show-stopping dessert that will wow your guests!
Versatile Treat: Perfect for any occasion—be it a cozy family dinner or a festive gathering. Everyone will be asking for seconds!
Warm and Comforting: This cake is like a warm hug on a plate, making it the ideal dessert for chilly evenings or special celebrations.

spiced pear upside down cake - detail 1

For more delicious dessert ideas, check out this cheesecake recipe or this carrot cake recipe. You won’t regret trying them!

Z nadrukami

Może Ci się też spodobać

Banana Bread Truffles Recipe: 5 Tasty Guilt-Free Bites

Chocolate Hazelnut Truffles Recipe: 9 Irresistible Steps

Hot cross buns are a delicious Easter treat to cherish

O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.