Opis
A delicious spiced pear and cranberry galette that combines sweet and tart flavors.
Składniki
Skala
- 3 medium pears, sliced
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
Instrukcje
- Preheat the oven to 400°F (200°C).
- In a bowl, combine pears, cranberries, sugar, cinnamon, nutmeg, and lemon juice.
- Roll out the pie crust on a baking sheet.
- Spoon the fruit mixture onto the center of the crust, leaving a 2-inch border.
- Fold the edges of the crust over the filling.
- Brush the crust with the beaten egg.
- Bake for 30-35 minutes or until the crust is golden brown.
- Let it cool slightly before serving.
Uwagi
- Serve warm with vanilla ice cream.
- Can be made with frozen cranberries.
- Adjust sugar based on the sweetness of pears.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 210
- Cukier: 18g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 32g
- Włókno: 2g
- Białko: 2g
- Cholesterol: 40mg
Słowa kluczowe: spiced pear and cranberry galette