Opis
Simple spaghetti dish with garlic and oil.
Składniki
Skala
- 200g spaghetti
- 4 cloves garlic, sliced
- 60ml olive oil
- 1/4 tsp red pepper flakes
- Salt to taste
- Fresh parsley, chopped for garnish
Instrukcje
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add sliced garlic and red pepper flakes, sauté until garlic is golden.
- Drain spaghetti and add to the pan.
- Toss to coat spaghetti in garlic oil.
- Add salt to taste.
- Garnish with fresh parsley before serving.
Uwagi
- Use fresh garlic for best flavor.
- Adjust red pepper flakes to your spice preference.
- Serve immediately for best taste.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 400
- Cukier: 1g
- Sód: 200mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 8g
- Cholesterol: 0mg
Słowa kluczowe: spaghetti, garlic, oil, Italian, pasta