Opis
Spaghetti alla gricia is a classic Italian dish made with simple ingredients that create a rich flavor.
Składniki
Skala
- 400g spaghetti
- 150g guanciale
- 100g Pecorino Romano cheese
- Black pepper to taste
Instrukcje
- Boil water in a large pot.
- Add salt and spaghetti to the boiling water.
- Cook spaghetti according to package instructions until al dente.
- In a pan, cook guanciale over medium heat until crispy.
- Reserve some pasta water, then drain spaghetti.
- Add spaghetti to the pan with guanciale.
- Mix in grated Pecorino Romano and black pepper.
- If needed, add reserved pasta water to achieve desired sauce consistency.
- Serve immediately with extra cheese on top.
Uwagi
- Use high-quality guanciale for best flavor.
- Adjust the amount of cheese based on preference.
- Serve with a side of salad for a complete meal.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Main Course
- Sposób: Stovetop
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 1g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 3g
- Białko: 20g
- Cholesterol: 50mg
Słowa kluczowe: spaghetti alla gricia, Italian pasta, classic Italian dish