Opis
A fresh and flavorful southwestern chopped chicken salad recipe that combines grilled chicken, vegetables, and a zesty dressing.
Składniki
Skala
- 2 cups grilled chicken, chopped
- 1 cup romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or cooked
- 1 cup black beans, rinsed and drained
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1 avocado, diced
- 1/4 cup lime juice
- 1/4 cup olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instrukcje
- In a large bowl, combine the lettuce, chicken, tomatoes, corn, black beans, red onion, cilantro, and avocado.
- In a separate bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Uwagi
- Customize the salad by adding your favorite toppings.
- Use grilled or rotisserie chicken for convenience.
- Store leftovers in an airtight container in the fridge.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Salad
- Sposób: Mixing and Grilling
- Kuchnia: Mexican
Zasilanie
- Wielkość porcji: 1 bowl
- Kalorie: 350
- Cukier: 2g
- Sód: 400mg
- Kwasy: 20g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 8g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: southwestern chopped chicken salad recipe