Opis
A traditional Southern Thanksgiving recipe for cornbread dressing.
Składniki
Skala
- 4 cups cornbread, crumbled
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 2 eggs, beaten
- 1 tablespoon sage
- 1 tablespoon thyme
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat your oven to 350°F (175°C).
- Melt butter in a skillet over medium heat.
- Add onion and celery; sauté until soft.
- In a large bowl, combine crumbled cornbread, sautéed vegetables, and herbs.
- In another bowl, mix chicken broth and beaten eggs.
- Pour the broth mixture over the cornbread mixture.
- Add salt and pepper; stir until well combined.
- Transfer to a greased baking dish.
- Bake for 30 to 40 minutes until golden brown.
Uwagi
- Let the cornbread cool before crumbling.
- Adjust seasoning to your taste.
- Add cooked sausage for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 400mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 6g
- Cholesterol: 60mg
Słowa kluczowe: southern thanksgiving recipes, soul food, cornbread dressing