Opis
A traditional Southern Thanksgiving menu featuring classic dishes.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Fresh herbs (rosemary, thyme, sage) – 1 cup
- Salt – 2 tablespoons
- Pepper – 1 tablespoon
- Stuffing mix – 1 box
- Chicken broth – 2 cups
- Green beans – 2 lbs
- Olive oil – 2 tablespoons
- Pecan pie – 1 (9-inch)
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Milk – 1 cup
- Heavy cream – 1/2 cup
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, garlic, salt, pepper, and herbs.
- Stuff the turkey with the stuffing mix and secure it.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for approximately 3 hours or until the internal temperature reaches 165°F (74°C).
- Prepare the green beans by tossing them in olive oil and roasting them for 20 minutes.
- Boil the potatoes until tender, then mash with milk and heavy cream.
- Serve the turkey with stuffing, green beans, mashed potatoes, cranberry sauce, and pecan pie.
Uwagi
- Let the turkey rest for at least 30 minutes before carving.
- You can prepare the stuffing the night before.
- Make sure to check the turkey’s temperature with a meat thermometer.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 15g
- Sód: 1200mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 90g
- Włókno: 5g
- Białko: 35g
- Cholesterol: 120mg
Słowa kluczowe: Southern Thanksgiving menu, Thanksgiving dinner, traditional Southern dishes