Opis
A classic Southern Thanksgiving dinner featuring traditional dishes.
Składniki
Skala
- 1 turkey (12-14 lbs)
- 1 cup unsalted butter, softened
- 2 cups cornbread stuffing
- 1 cup chicken broth
- 4 cups collard greens, chopped
- 2 cups sweet potatoes, peeled and cubed
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1 cup cranberry sauce
Instrukcje
- Preheat your oven to 325°F.
- Rub the turkey with butter and season with salt and pepper.
- Stuff the turkey with cornbread stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast for 3-4 hours, basting occasionally.
- Cook collard greens in a pot until tender.
- Boil sweet potatoes until soft, then mash with brown sugar and maple syrup.
- Serve turkey with cranberry sauce and sides.
Uwagi
- Let the turkey rest before carving.
- Use leftover turkey for sandwiches.
- Collard greens can be substituted with spinach.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 700
- Cukier: 15g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 8g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: southern thanksgiving, turkey, cornbread stuffing, collard greens, sweet potatoes