Oh my goodness, let me tell you about southern tea cake cookies! These little gems are soft, sweet, and absolutely perfect for any occasion. I remember the first time I had one—my grandma made a big batch for our family gathering, and as soon as I took that first bite, I was hooked! The buttery goodness just melts in your mouth, and the sweetness is just right; not too overpowering, but enough to make you want to reach for another. Trust me, once you start making these southern tea cake cookies, they’ll quickly become a staple in your home, just like they are in mine. They’re simple to whip up and bring a smile to everyone’s face. So, let’s dive into how to make these delightful treats together!
Ingredients List
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
How to Prepare Southern Tea Cake Cookies
Making southern tea cake cookies is a breeze, and I promise you’ll be snacking on these beauties in no time! Just follow these simple steps, and you’ll have a batch of sweet, soft cookies that are sure to impress.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because you want those cookies to bake evenly!
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s nice and fluffy. This usually takes about 2-3 minutes. You want it to be light and airy, so don’t rush this step!
- Next, crack in that large egg and pour in the vanilla extract. Mix everything together until it’s well combined. You’re building that delicious flavor base, so give it a good stir!
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to ensure everything is evenly distributed, which is key for a perfect cookie!
- Now, gradually add the dry ingredients to your wet mixture. I like to do this in three parts, mixing until just combined after each addition. You don’t want to overmix—just enough until you see no more flour streaks.
- Once your dough is ready, drop rounded tablespoons of it onto a baking sheet lined with parchment paper. Give them a bit of space to spread out, about 2 inches apart should do!
- Pop those cookies in the preheated oven and bake for 10-12 minutes. Keep an eye on them; you want them to be lightly golden around the edges but still soft in the center.
- When they’re done, take them out and let them cool on a wire rack. This is the hardest part—waiting to eat them! But trust me, the wait is worth it. Enjoy!
Why You’ll Love This Recipe
- Quick preparation time—whip up a batch in just 15 minutes!
- Delightful flavor that strikes the perfect balance between sweet and buttery.
- Soft, tender texture that melts in your mouth; it’s pure bliss!
- Versatile for decoration—feel free to add icing, sprinkles, or a dash of lemon zest for a fun twist!
- Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration.
- Yields a generous amount—24 cookies to share (or keep all to yourself, no judgment here!).
Tips for Success
Alright, friends, let me share some of my best tips to ensure your southern tea cake cookies turn out absolutely perfect every time! These little nuggets of wisdom will have you baking like a pro in no time.
- Room Temperature Ingredients: Make sure your butter and egg are at room temperature. This helps them blend together more smoothly, creating that fluffy texture we all love!
- Don’t Overmix: When combining the dry ingredients with the wet, mix just until you see no flour streaks. Overmixing can lead to tough cookies, and we definitely want them soft and tender!
- Chill the Dough (Optional): If you have the time, chilling the dough for about 30 minutes before baking can enhance the flavor and help the cookies maintain their shape while baking.
- Keep an Eye on Baking Time: Every oven is a little different, so be sure to check your cookies a minute or two before the suggested baking time. You want that lovely light golden edge!
- Fresh Ingredients Matter: Always use fresh baking soda and baking powder! Old leavening agents can lead to cookies that don’t rise properly, and we want those cookies to be fluffy!
- Experiment with Flavors: Feel free to add your twist! A little lemon zest or almond extract can elevate the flavor profile even more. Get creative!
With these tips in your back pocket, you’re all set to make the most delicious southern tea cake cookies. Happy baking, and enjoy the sweet rewards of your hard work!
Storage & Reheating Instructions
Now that you’ve whipped up a delightful batch of southern tea cake cookies, you’ll want to make sure they stay fresh for as long as possible! Here’s how to store those little treasures and keep them tasting amazing.
- Storing Cookies: Allow your cookies to cool completely on a wire rack before storing them. This prevents any moisture from getting trapped and making them soggy. Once cooled, place them in an airtight container. They’ll stay fresh for about a week—if they last that long!
- Freezing for Later: If you want to make a big batch and save some for later, you can freeze the cookies! Just layer them in an airtight container with parchment paper in between to prevent sticking. They can be frozen for up to 3 months. When you’re ready for a treat, just let them thaw at room temperature.
- Reheating: If you prefer your cookies warm (who doesn’t?), just pop them in the microwave for about 10-15 seconds to get that soft, gooey goodness back. Alternatively, you can place them in a preheated oven at 350°F (175°C) for about 5 minutes. This will revive that fresh-baked taste!
With these simple storage and reheating tips, you’ll always have a delicious southern tea cake cookie ready to enjoy. Happy snacking!
Nutritional Information Disclaimer
Just a quick note, friends! The nutritional information provided for these southern tea cake cookies can vary based on the specific ingredients and brands you use. It’s meant to give you a general idea, but it’s not an exact science. So, keep that in mind as you indulge in these delightful treats! Enjoy every bite and feel good about your baking adventures!
FAQ Section
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! You can substitute whole wheat flour for all-purpose flour, but keep in mind that it might change the texture a bit. The cookies may turn out denser, but they’ll still taste delicious!
What’s the best way to decorate southern tea cake cookies?
Oh, there are so many fun ways to decorate them! You can drizzle them with icing, sprinkle some colored sugar on top, or even dip them in chocolate. Get creative with your decorations—this is the fun part!
Can I make these cookies ahead of time?
Definitely! You can prepare the dough in advance and chill it in the fridge for a day or two before baking. Just make sure to let it sit at room temperature for a few minutes before you scoop and bake!
Why did my cookies spread too much while baking?
Oops! If your cookies spread too much, it could be because the butter was too soft or melted when mixed. Make sure your butter is softened but still slightly firm. Also, chilling the dough can help prevent excessive spreading!
How do I know when my cookies are done baking?
Great question! You’ll want to keep an eye on those cookies—look for a light golden edge while the center still looks a bit soft. They’ll continue to firm up a little as they cool on the wire rack. Trust your instincts; they’ll be perfect!
Southern Tea Cake Cookies 2: Irresistibly Soft Bliss
- Całkowity Czas: 27 minutes
- Ustępować: 24 cookies 1x
- Dieta: Wegańskie
Opis
Southern tea cake cookies are soft, sweet, and perfect for any occasion.
Składniki
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla extract; mix well.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Drop rounded tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool on a wire rack.
Uwagi
- Store cookies in an airtight container.
- These cookies can be decorated with icing if desired.
- For added flavor, you can include lemon zest.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 12 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cookie
- Kalorie: 120
- Cukier: 8g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: southern tea cake cookies, cookies, dessert
