Opis
Southern style honey butter cornbread poppers are bite-sized, fluffy treats with a sweet honey butter glaze.
Składniki
Skala
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1/4 cup honey
Instrukcje
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine wet and dry ingredients until just mixed.
- Grease a muffin tin and fill each cup with batter.
- Bake for 15-20 minutes until golden brown.
- In a small bowl, mix honey and melted butter for the glaze.
- Brush glaze over warm cornbread poppers before serving.
Uwagi
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Can be frozen for later use.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 20 minutes
- Kategoria: Snack
- Sposób: Baking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 popper
- Kalorie: 150
- Cukier: 5g
- Sód: 150mg
- Kwasy: 6g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: southern style honey butter cornbread poppers