Opis
A classic southern dish featuring crispy, seasoned fried fish.
Składniki
Skala
- 4 pieces of catfish fillets
- 1 cup buttermilk
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- Oil for frying
Instrukcje
- Soak the catfish fillets in buttermilk for 30 minutes.
- In a bowl, mix cornmeal, salt, pepper, and paprika.
- Heat oil in a deep pan over medium heat.
- Dredge the fillets in the cornmeal mixture.
- Fry the fillets for 5-7 minutes on each side until golden brown.
- Remove and drain on paper towels.
- Serve hot with your favorite sides.
Uwagi
- Use fresh fish for best results.
- Adjust seasoning to your taste.
- Serve with tartar sauce or lemon wedges.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 14 minutes
- Kategoria: Main Course
- Sposób: Frying
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 fillet
- Kalorie: 350
- Cukier: 1g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 28g
- Włókno: 2g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: southern style fried fish, catfish, fried fish recipe