Opis
Classic southern style deviled eggs with a creamy filling.
Składniki
Skala
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instrukcje
- Hard boil the eggs by placing them in a pot and covering with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove eggs from heat and cool them in ice water for 5 minutes.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the yolks. Mix until smooth.
- Fill the egg whites with the yolk mixture.
- Sprinkle paprika on top for garnish.
Uwagi
- Use fresh eggs for easier peeling.
- Adjust seasoning to your taste.
- Chill before serving for best flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Appetizer
- Sposób: Boiling
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 deviled egg half
- Kalorie: 60
- Cukier: 0.2g
- Sód: 50mg
- Kwasy: 5g
- Nasycony tłuszcz: 1.5g
- Tłuszcze Nienasycone: 3.5g
- Tłuszcze trans: 0g
- Węglowodany: 1g
- Włókno: 0g
- Białko: 3g
- Cholesterol: 80mg
Słowa kluczowe: southern style deviled eggs, deviled eggs, appetizer