Opis
Southern-style potato salad is a classic dish that features tender potatoes, creamy dressing, and a blend of vegetables.
Składniki
Skala
- 2 pounds of potatoes
- 1 cup of mayonnaise
- 2 tablespoons of mustard
- 1/2 cup of diced celery
- 1/2 cup of diced onion
- 3 hard-boiled eggs, chopped
- Salt and pepper to taste
Instrukcje
- Peel and chop the potatoes into bite-sized pieces.
- Boil the potatoes in salted water until tender, about 15 minutes.
- Drain and let the potatoes cool.
- In a large bowl, mix mayonnaise and mustard.
- Add cooled potatoes, celery, onion, and chopped eggs to the bowl.
- Season with salt and pepper.
- Toss gently to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Uwagi
- Adjust the amount of mayonnaise to your taste.
- Use red or yellow potatoes for a creamier texture.
- Add chopped pickles for extra flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 15 minutes
- Kategoria: Salad
- Sposób: Boiling
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 2g
- Sód: 300mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 50mg
Słowa kluczowe: southern potato salad, potato salad, southern cuisine