Opis
Southern fried corn fritters are a delicious, crispy snack made with fresh corn.
Składniki
Skala
- 2 cups fresh corn kernels
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 large egg
- Oil for frying
Instrukcje
- In a bowl, mix corn, flour, cornmeal, sugar, baking powder, salt, and pepper.
- In another bowl, whisk milk and egg together.
- Combine wet and dry ingredients.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of batter into the hot oil.
- Fry until golden brown, about 2-3 minutes on each side.
- Remove and drain on paper towels.
- Serve warm.
Uwagi
- Use fresh corn for best flavor.
- Adjust sugar to taste.
- Serve with dipping sauce if desired.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Snack
- Sposób: Frying
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 fritter
- Kalorie: 150
- Cukier: 2g
- Sód: 200mg
- Kwasy: 8g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 18g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 20mg
Słowa kluczowe: southern fried corn fritters, corn fritters, fried snacks