Opis
Crispy and flavorful southern fried chicken batter.
Składniki
Skala
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 cup buttermilk
- 2 large eggs
Instrukcje
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- In another bowl, whisk together buttermilk and eggs.
- Dip chicken pieces into the buttermilk mixture.
- Coat the chicken in the flour mixture.
- Heat oil in a deep pan over medium heat.
- Fry chicken until golden brown and cooked through, about 15 minutes.
- Drain on paper towels before serving.
Uwagi
- For extra crunch, double dip the chicken.
- Let the coated chicken sit for 10 minutes before frying.
- Use a thermometer to check the oil temperature.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Main Course
- Sposób: Frying
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 350
- Cukier: 1g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 15g
- Cholesterol: 100mg
Słowa kluczowe: southern fried chicken batter, crispy chicken, fried chicken recipe