Opis
A delicious southern creamy pineapple pecan cake that is moist and flavorful.
Składniki
Skala
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup pecans, chopped
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs one at a time, mixing well.
- Stir in pineapple and vanilla.
- Gradually add dry ingredients to wet mixture.
- Fold in chopped pecans.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Uwagi
- Serve with whipped cream for added flavor.
- Store leftovers in an airtight container.
- This cake can be frozen for up to 2 months.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 20g
- Sód: 200mg
- Kwasy: 15g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 60mg
Słowa kluczowe: southern creamy pineapple pecan cake recipe