Opis
A rich and gooey dessert featuring chocolate and a cake-like topping.
Składniki
Skala
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 1/2 cups hot water
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, granulated sugar, cocoa powder, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until combined.
- Pour the batter into a greased baking dish.
- Sprinkle brown sugar evenly over the batter.
- Carefully pour hot water over the top without stirring.
- Bake for 30-35 minutes until the top is set.
- Let it cool slightly before serving.
Uwagi
- Serve warm with ice cream or whipped cream.
- Store leftovers in the refrigerator.
- Reheat in the microwave for a few seconds before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 350
- Cukier: 40g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: southern chocolate cobbler, chocolate dessert, easy dessert