Oh my goodness, let me tell you about *southern chocolate cobbler*! This dessert is like a hug in a bowl—rich, gooey, and downright irresistible. I remember the first time I tried it at a family gathering; I couldn’t believe how the chocolate melted into a dreamy sauce beneath a soft, cake-like topping. Honestly, it’s one of those recipes that makes you feel all warm and fuzzy inside, and it’s so simple to whip up! Plus, it’s perfect for any occasion, whether it’s a cozy night in or a family get-together. Trust me, once you make this, you’ll be craving it again and again. So, let’s dive into this delightful dessert that’s bound to become a new favorite!
Ingredients for Southern Chocolate Cobbler
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below. It’s super straightforward!)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 1/2 cups hot water
How to Prepare Southern Chocolate Cobbler
Now, let’s get into the fun part—making this delicious southern chocolate cobbler! It’s super easy, and I promise you’ll be amazed at how quickly it comes together. Just follow these steps, and you’ll be savoring that warm, chocolatey goodness in no time!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is crucial because a properly heated oven ensures even baking!
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt. Make sure everything is well combined for that perfect flavor.
- Next, add in the milk, melted butter, and vanilla extract. Stir until the mixture is smooth and there are no lumps. It should be a lovely, thick batter.
- Now, pour this batter into a greased baking dish. Don’t worry if it looks a bit runny; that’s just part of the magic!
- Sprinkle the brown sugar evenly over the top of the batter. This creates that delightful gooey layer we all love.
- Carefully pour the hot water over the entire dish without stirring. This might feel strange, but trust me, it’s what creates that rich sauce underneath!
- Pop it in the oven and bake for about 30-35 minutes. You’ll know it’s ready when the top is set and a toothpick inserted comes out mostly clean. Let it cool for just a few minutes before diving in—this step is so hard, but it’s worth the wait!
Why You’ll Love This Recipe
- Super Quick Prep: You can whip up this southern chocolate cobbler in just about 15 minutes! It’s perfect for those last-minute dessert cravings.
- Rich and Decadent Flavor: The combination of chocolate and a gooey layer is simply to die for. Each bite feels like a little piece of heaven!
- Ultimate Comfort Food: This dessert is the epitome of comfort food. It warms you up and makes you feel all cozy inside, like a sweet hug after a long day.
- Perfect for Sharing: With eight generous servings, it’s great for gatherings or family dinners—everyone will be coming back for seconds!
Tips for Success
Okay, here are some of my best tips to make sure your southern chocolate cobbler turns out perfectly every time! First off, don’t skip the greasing step for your baking dish—this helps with easy serving later on. If you want to tweak the sweetness, feel free to substitute half the granulated sugar with brown sugar for a richer flavor. And remember, ovens can vary, so start checking for doneness at the 30-minute mark. You want that top to be set but still slightly jiggly. Lastly, serve it warm with a scoop of vanilla ice cream for an extra special treat!
Serving Suggestions for Southern Chocolate Cobbler
When it comes to serving your southern chocolate cobbler, the possibilities are just delightful! I love to serve it warm with a generous scoop of vanilla ice cream on top—there’s something magical about that melty goodness mixing with the rich chocolate. Whipped cream is another fantastic option if you want a lighter touch. For a fun twist, try adding a sprinkle of chopped nuts or a drizzle of caramel sauce for extra flavor and texture. No matter how you choose to serve it, just know that everyone will be coming back for more!
Storage & Reheating Instructions
Storing your leftover southern chocolate cobbler is super simple! Just let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy some more of that gooey goodness, you can reheat it in the microwave for about 20-30 seconds. If you prefer it warm from the oven, pop it in at 350°F (175°C) for about 10 minutes. Just be sure to keep an eye on it so it doesn’t dry out—nobody wants a dry cobbler!
Nutritional Information for Southern Chocolate Cobbler
Now, let’s chat about the nutrition of this delicious southern chocolate cobbler! Keep in mind that these values are estimates, but they give you a good idea of what to expect in each serving. For one piece, you’re looking at around 350 calories, which isn’t too shabby for a dessert, right? It contains about 15 grams of fat, including 9 grams of saturated fat. You’ll also get 40 grams of sugar, which definitely contributes to that delightful sweetness! Plus, it has around 4 grams of protein and 2 grams of fiber. Just remember, it’s all about balance, and enjoying this treat in moderation makes it even sweeter!
FAQ About Southern Chocolate Cobbler
Can I use dark cocoa powder instead of unsweetened cocoa powder?
Absolutely! Using dark cocoa powder will give your southern chocolate cobbler a richer, deeper chocolate flavor. Just make sure to adjust the sugar slightly if you prefer it less sweet.
Is it okay to make this cobbler ahead of time?
Yes, you can prepare the batter in advance and pour the hot water over it just before baking. This way, you can enjoy fresh cobbler without the wait!
What can I do if my cobbler is too dry?
If you find your cobbler is a bit dry, try serving it with a generous scoop of ice cream or drizzle some warm chocolate sauce over the top. It’s a delicious fix!
Can I make this gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure your baking powder is also gluten-free.
How do I know when my cobbler is done baking?
The cobbler is ready when the top is set and a toothpick inserted comes out mostly clean. A little gooeyness is okay since that’s part of the charm!
Southern Chocolate Cobbler: 7 Irresistible Comfort Bites
- Całkowity Czas: 50 minutes
- Ustępować: 8 servings 1x
- Dieta: Wegańskie
Opis
A rich and gooey dessert featuring chocolate and a cake-like topping.
Składniki
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1 1/2 cups hot water
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, granulated sugar, cocoa powder, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until combined.
- Pour the batter into a greased baking dish.
- Sprinkle brown sugar evenly over the batter.
- Carefully pour hot water over the top without stirring.
- Bake for 30-35 minutes until the top is set.
- Let it cool slightly before serving.
Uwagi
- Serve warm with ice cream or whipped cream.
- Store leftovers in the refrigerator.
- Reheat in the microwave for a few seconds before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 350
- Cukier: 40g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: southern chocolate cobbler, chocolate dessert, easy dessert
