Opis
A creamy dessert combining southern blackberry cobbler and ice cream.
Składniki
Skala
- 2 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup crumbled biscuit cookies
Instrukcje
- In a saucepan, combine blackberries, 1/2 cup sugar, lemon juice, and cornstarch.
- Cook over medium heat until bubbling and thickened.
- Remove from heat and stir in vanilla extract.
- In a bowl, mix heavy cream, milk, and remaining sugar until dissolved.
- Combine the blackberry mixture with the cream mixture.
- Chill the mixture in the refrigerator for 2 hours.
- Pour into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add crumbled biscuit cookies.
- Transfer to a container and freeze for at least 4 hours before serving.
Uwagi
- Use ripe blackberries for best flavor.
- Adjust sugar to taste based on blackberry sweetness.
- Can substitute biscuit cookies with graham crackers.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 15 minutes
- Kategoria: Dessert
- Sposób: Churning
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 320
- Cukier: 25g
- Sód: 60mg
- Kwasy: 20g
- Nasycony tłuszcz: 12g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 80mg
Słowa kluczowe: southern blackberry cobbler ice cream