Opis
A delightful southern banana cobbler with a warm, sweet filling and a buttery crust.
Składniki
Skala
- 4 ripe bananas, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup all-purpose flour
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instrukcje
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced bananas with sugar and set aside.
- In another bowl, combine melted butter, flour, milk, baking powder, vanilla, and salt.
- Pour the batter into a greased baking dish.
- Add the banana mixture on top of the batter.
- Bake for 30-35 minutes until golden and bubbly.
- Let it cool slightly before serving.
Uwagi
- Serve warm with ice cream.
- Can substitute bananas with peaches or apples.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 38g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 25mg
Słowa kluczowe: southern banana cobbler recipe