Opis
A creamy and cheesy dish baked to perfection.
Składniki
Skala
- 1 lb elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 2 cups milk
- 1 cup sour cream
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt to taste
- Pepper to taste
Instrukcje
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Stir in flour, garlic powder, onion powder, paprika, salt, and pepper.
- Gradually add milk, stirring until thickened.
- Remove from heat and stir in sour cream and cheese.
- Combine cheese sauce with cooked macaroni.
- Transfer to a greased baking dish.
- Bake for 25-30 minutes until bubbly and golden.
Uwagi
- Use different cheese for varied flavors.
- Top with breadcrumbs for added crunch.
- Let it cool slightly before serving.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Baking
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 400
- Cukier: 3g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 50mg
Słowa kluczowe: southern baked mac and cheese, macaroni and cheese, comfort food